Hiển thị các bài đăng có nhãn cake. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn cake. Hiển thị tất cả bài đăng

Thứ Hai, 10 tháng 10, 2011

Food gifts for Halloween: milano ghosts


 
 Food gifts for Halloween:  milano ghosts
 On Saturday, Amelia and I made a little project for her preschool class Halloween party – Milano cookie ghosts. She had previously requested that we make a treat that she could help with. Happy to oblige, I came up with the following project, easy enough for an almost 5-year old.


Step 1: buy Milano cookies, melting white chocolate and mini chocolate chips.
Step 2: melt white chocolate in microwave.
Step 3: dip cookies halfway in chocolate and lay on wax paper.
Step 4: decorate with mini chocolate chip "eyes."

Thứ Tư, 5 tháng 10, 2011

Food gifts: Oreo Pops!

 

Oreo Pops!

 
WOW - It has been busy around here. My house sold in 4 days (I thought it would take a year or so.). We packed and moved this weekend for a quick 30 day closing. We found a great condo until our house is ready for us to move-in, which by the way is July 2011. Meanwhile, I volunteered to make these yummy Oreo pops for a teacher appreciation Sweet and Salty table. I originally saw this tutorial over at How Does She and I thought I can do this! I am so glad I took on this new recipe because it was really easy for something cute and creative. This is a great treat to add to your bag of tricks. Perfect for school parties, favors, dessert tables, treats for the neighbors, etc.
Ingredients and Materials:
Oreos (any flavor)
melting chocolate (It took me 2 bags for one package of cookies.)
sprinkles
cookie icing
wax paper
sucker sticks
small treat bags
ribbon

Here are the directions and few additional pointers!
Melt the chocolate according to the directions on the package. I used chocolate made by Wilton and I thought I would be fancy and use my double boiler. However, it was much easier to melt the chocolate in the microwave. I also only bought one bag.. BIG mistake. Since this was my first try, I overheated the chocolate and it was too thick to dip the cookies. Be sure to have a bag or 2 on hand for mistakes. Once I figured it all out, I needed 2 bags for 1 package of Oreos. Next tip - Only melt a little to place the sticks. Then, go back and melt the majority of the chocolate when you are ready to dip the Oreo suckers.
Separate the Oreos and line them on a tray. You do not want the chocolate to get cold, so having these divided helps a lot. At first, I had a hard time to get the stick to remain in the middle without breaking the cookie. Here is my trick - twist the stick with the hot melted chocolate into the Oreo cream and keep twisting. This will make a bed for the stick to lay in between the layers. I had 2 sizes of sucker sticks and the longer ones worked better for my project. If you are going to place them in a vase, container, etc. you want enough stick leftover to be visible.
Gently place the cookie on top the stick and place on the wax paper to cool.
I jumped the gun and started to dip these cookies too soon! I discovered that placing them in the refrigerator for a few hours made them nice and strong.
Dip the cookies in the yummy melted chocolate and place on a piece of wax paper.
I used cookie icing to add the green stripes.
If you want to add sprinkles, be sure to do it when the chocolate is still hot.
After the suckers have cooled, package them in small clear treat bags and seal with a ribbon. I used a white flower pot and added floral foam. I covered the top with glass beads and pushed the suckers into the foam. Voila - Oreo Cookie Pops.

Food gifts: The Millennium (Pancake) Falcon

The Millennium (Pancake) Falcon

millenium falcon pancake
Well, the AT-AT was such a hit that I decided to do another favorite, the Millennium Falcon :)
This one was a bit easier than the AT-AT, but the landing gear gave me a hard time. For the first attempt I think this came out pretty good though. I should probably add a small Chewie though, using chocolate batter of course.
Here’s a time-lapse video that I made, it shows how all the pieces go together. Overall cooking time was about 5-6 minutes. You can see that Ryan was there helping me in the kitchen :)The video cut off before I plated the Falcon, but all you need to do is set the parts on top of each other and you’re all set.

Making the Millennium Falcon Pancake

 




Makin' a giraffe pancake

Makin' a mouse pancake

Makin Flower Pancakes

Thứ Hai, 26 tháng 9, 2011

Food gifts: how to make kite cookiesa

I have a to-do list and a cannot wait to-do list.  These were on the cannot wait list.  I’ve been dreaming of  cute little kite cookies with cute little tails for a very long time, and finally I got around to trying them out!

I have a to-do list and a cannot wait to-do list.  These were on the cannot wait list.  I’ve been dreaming of  cute little kite cookies with cute little tails for a very long time, and finally I got around to trying them out!
These were so easy to make.  For the kite cookie, any diamond shaped cutter will work, but I didn’t have one large enough, so I squished a square cutter until it was the right shape.
To make the kite part of the cookie you will need:
  • flood and piping icing in the color of your choice
  • coordinating sanding sugar {optional}
These cookies can be approached from several angles.  This time I decided to experiment with the dimensional look.  You could also flood the entire cookie and then add the lines.  I might do it this way the next time I make these.
  First I use piping icing to divide the kite into four sections.
After the cookies are outlined, fill alternating sections.  Give that about 30 minutes to dry, then fill the rest of them.
Let these dry overnight.  This is a great time to put together your kite tails.

To make cookie kite tails you will need:
  • Colored ribbon
  • Twine; I got mine from The Twinery, and I LOVE IT!  If you cannot decide on a specific color, I recommend the Colorful Bunch Sampler Pack.
Cut the ribbon pieces that are a little less than two inches long and the twine into twelve inch lengths.
Then, tie the twine around the middle of each ribbon section to create the bows.   I have two tips to offer.  First, use a candle lighter to seal the edges of the ribbon so it won’t fray while you’re handling it.  Second, if you have a pair of free hands around, this would be a good time to ask for help.  With Bernie holding the ribbon, making these was a snap.
When you are finished, you will have a tail that looks like this
Before connecting the tails, I added a sanding sugar outline, however you can skip this step if you like.  If you want to go for it, you can view my how-to apply sanding sugar video HERE.
Once the cookies are completely dry, it’s time to secure them to the cookie.  Using white royal icing, pipe a small bit onto the back of the cookie near the bottom.  Then press the twine into the icing.
Immediately lay the cookie string side down on a clean sheet of waxed paper.  The reason for doing this is to ensure that the back layer of the icing dries flat.  The sting will be secure, but the RI will not stick to wax paper.  If you skip this step, the cookie probably won’t lay flat.
After they’re dry peel them from the paper, and you’ll have the cutest kite cookies you’ve ever seen!
These will FLY right off of your party table…
Have a great week everyone!
These were so easy to make.  For the kite cookie, any diamond shaped cutter will work, but I didn’t have one large enough, so I squished a square cutter until it was the right shape.
To make the kite part of the cookie you will need:
  • flood and piping icing in the color of your choice
  • coordinating sanding sugar {optional}
These cookies can be approached from several angles.  This time I decided to experiment with the dimensional look.  You could also flood the entire cookie and then add the lines.  I might do it this way the next time I make these.
  First I use piping icing to divide the kite into four sections.

After the cookies are outlined, fill alternating sections.  Give that about 30 minutes to dry, then fill the rest of them.
Let these dry overnight.  This is a great time to put together your kite tails.

To make cookie kite tails you will need:
  • Colored ribbon
  • Twine; I got mine from The Twinery, and I LOVE IT!  If you cannot decide on a specific color, I recommend the Colorful Bunch Sampler Pack.
Cut the ribbon pieces that are a little less than two inches long and the twine into twelve inch lengths.
Then, tie the twine around the middle of each ribbon section to create the bows.   I have two tips to offer.  First, use a candle lighter to seal the edges of the ribbon so it won’t fray while you’re handling it.  Second, if you have a pair of free hands around, this would be a good time to ask for help.  With Bernie holding the ribbon, making these was a snap.
When you are finished, you will have a tail that looks like this
Before connecting the tails, I added a sanding sugar outline, however you can skip this step if you like.  If you want to go for it, you can view my how-to apply sanding sugar video HERE.
Once the cookies are completely dry, it’s time to secure them to the cookie.  Using white royal icing, pipe a small bit onto the back of the cookie near the bottom.  Then press the twine into the icing.
Immediately lay the cookie string side down on a clean sheet of waxed paper.  The reason for doing this is to ensure that the back layer of the icing dries flat.  The sting will be secure, but the RI will not stick to wax paper.  If you skip this step, the cookie probably won’t lay flat.
After they’re dry peel them from the paper, and you’ll have the cutest kite cookies you’ve ever seen!
These will FLY right off of your party table…
Have a great week everyone!

Chủ Nhật, 21 tháng 8, 2011